By The Toasted Pine Nut
Healthy Chocolate Fudge
9 steps
Prep:10minCook:2h
Healthy low carb and gluten free fudge recipe with only six ingredients! Easily make it paleo for a delicious no bake dessert using cacao powder!
Updated at: Wed, 16 Oct 2024 04:24:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories302.8 kcal (15%)
Total Fat28.4 g (41%)
Carbs10.4 g (4%)
Sugars5.2 g (6%)
Protein3.2 g (6%)
Sodium19.3 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
In a microwave safe bowl, melt your cocoa butter in the microwave, taking it out and stirring after each minute.
Step 2
Continue to whisk it until it is completely melted and smooth. You can also melt it on stovetop, whisking it constantly.
Step 3
Add the agave nectar (hone or maple syrup works), peanut butter, and vanilla to the bowl.
Step 4
Whisk until smooth and completely combined.
Step 5
Add the sea salt and cacao powder and whisk until completely smooth.
Step 6
Pour it into a bread pan lined with parchment paper.
Step 7
Place it on a flat surface in the fridge for at least two hours.
Step 8
When the fudge is completely hardened, pull the parchment paper up to remove it from the bread pan.
Step 9
Place it on a cutting board cut into 18 cubes.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
