By piattorecipes.com
Four Cheese Gnocchi Recipe
Instructions
Cook:15min
Cheesy, decadent and delicious! Four cheese gnocchi is so popular in Italy that baked and unbaked versions are considered entirely different dishes—an acknowledgement of the way finishing a dish ‘al forno’ (baked) changes the flavor of a dish. This four cheese gnocchi recipe includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyére cheese.
Updated at: Fri, 22 Nov 2024 01:13:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories909.3 kcal (45%)
Total Fat43.9 g (63%)
Carbs86.9 g (33%)
Sugars4.9 g (5%)
Protein35.9 g (72%)
Sodium1829 mg (91%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on piattorecipes.com
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Notes
2 liked
1 disliked
Delicious
Under 30 minutes
Easy
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