One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping

Name: One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 clove Garlic; 2 unit Roma Tomato; ¼ cup Panko Breadcrumbs; ¼ cup Parmesan Cheese; 1 tablespoon Italian Seasoning; 1 teaspoon Chili Flakes; 1 unit Mushroom Stock Concentrate; 4 tablespoon Cream Cheese; 1.5 ounce Tomato Paste; 9 ounce Cheese Tortelloni; Salt; Pepper; 2 teaspoon Olive Oil; 2 tablespoon Butter

Instructions

Cook:25min

Think a cheesy stuffed pasta can’t get any better? What about baking it in a creamy sauce with a crispy topping? We’re obsessed! Here, we toss tender, cheese-stuffed tortelloni in an herby tomato cream sauce, then finish it with a layer of Parmesan and panko breadcrumbs. Once broiled, it turns golden and crunchy, making a showstopping topping that’s guaranteed to earn you plenty of oohs and aahs from your lucky fellow diners.

Updated at: Wed, 20 Nov 2024 06:16:40 GMT