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Instructions
Step 1

Thaw ravioli overnight
Step 2

Coat bottom of pan with thin layer of pasta sauce
Step 3

Place cheese ravioli in pan as close together as possible
Step 4

Coat tops of ravioli with pasta sauce
Step 5

Repeat until all ravioli are used or pan is full
Step 6

Bake uncovered at 425 for 30 minutes
Step 7

Grate mozzarella while the ravioli are baking
Step 8

Pull lasagna from oven and top with mozzarella
Step 9

Place under broiler until cheese starts to brown
Step 10

Allow to cool 5 minutes before cutting
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Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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