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By callmepmc.com
CAPTAIN RODNEY'S BOUCAN CHICKEN DIP
Instructions
Prep:15minCook:20min
This appetizer really packs a punch. It's creamy, spicy, and sweet. It is pure comfort food and is ridiculously easy to make.
Updated at: Sun, 16 Feb 2025 11:34:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories262.3 kcal (13%)
Total Fat21.6 g (31%)
Carbs10 g (4%)
Sugars8.2 g (9%)
Protein7.3 g (15%)
Sodium256 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
![8 ounces cream cheese (at room temperature)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
8 ouncescream cheese
at room temperature
![½ cup mayonnaise (or sour cream)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764538/graph/fooddb/897f0d76fa487224386b5421c2365331.jpg)
½ cupmayonnaise
or sour cream
![1 and ½ cups chicken (cooked and chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1738830525/custom_upload/6fc141f07c6d077b1281a22643985b2e.jpg)
1 ½ cupschicken
cooked and chopped
![1 cup cheddar cheese (shredded, I don't rec pre-shredded)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764543/graph/fooddb/13b3cfc3972463962457904518d8b857.jpg)
1 cupcheddar cheese
shredded I don't rec pre-shredded
![2 medium green onions (sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
2green onions
medium, sliced
![⅛ teaspoon ground cayenne pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
⅛ teaspoonground cayenne pepper
![⅛ teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
⅛ teaspoonsalt
![⅛ teaspoon black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
⅛ teaspoonblack pepper
![⅓ cup butter crackers (like Ritz or Tollhouse, crushed)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185280/custom_upload/18dc105c568fc5538e3d4c8e39b1ead1.jpg)
⅓ cupbutter crackers
or Tollhouse, crushed
![⅓ cup bacon (cooked and crumbled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764646/graph/fooddb/0919f5d46996479ba5575bcdc19dc0ba.jpg)
⅓ cupbacon
cooked and crumbled
![½ cup Captain Rodney's boucan glaze](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578559340/custom_upload/b48d73f7662883fb58418eefe352c8d1.jpg)
½ cupCaptain Rodney's boucan glaze
Instructions
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