Slow cooker Mexican lasagne recipe

Name: Slow cooker Mexican lasagne recipe
Prep time: 25 min
Cook time: 4 h 20 min
Total time: 4 h 45 min
Cuisine: Australian, Mexican
Ingredients: 1/4 cup olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 500g pork mince; 35g sachet spice mix for chilli; 1 cup chicken stock; 375g thick and chunky mild salsa; 300g can corn kernels, drained; 400g can kidney beans, rinsed, drained; 4 fresh lasagne sheets; 1 3/4 cups coarsely grated cheddar cheese; 250g tub sour cream; 1 egg; 2 tomatoes, chopped; 1 large avocado, chopped; 1/4 cup chopped fresh coriander; 1 tablespoon lime juice

Instructions

Prep:25minCook:4h 20min

Can't decide between Italian and Mexican? You don't have to with this Mexican lasagne. The best thing about it? You can prepare it and go - the slow cooker does all the hard work.

Updated at: Mon, 01 Jun 2020 07:41:23 GMT