Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
47
High
Nutrition per serving
Calories765.1 kcal (38%)
Total Fat31.8 g (45%)
Carbs95 g (37%)
Sugars4.8 g (5%)
Protein24.2 g (48%)
Sodium543.1 mg (27%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place a large pot of water over high heat and bring to a boil for the pasta.
Step 2
Heat butter over low heat in a small pan until melted.
Step 3
Add panko and toast until golden brown. Set aside.
Step 4
Once water boils, salt water heavily and drop in pasta. Cook to al dente.
Step 5
Meanwhile, in a large skillet with high sides, heat olive oil over medium heat. Add garlic.
Step 6
Cook garlic until golden. Add a splash of pasta water.
Step 7
Add drained pasta to pan with garlic. Stir in lemon juice and zest.
Step 8
Add pecorino alternating with splashes of pasta water, in three additions, stirring in between each addition.*
Step 9
Stir in mascarpone.
Step 10
Season with salt and pepper to taste.
Step 11
Garnish with toasted breadcrumbs and black pepper.
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