Creamy Lemon Garlic Penne

Serves 4-6

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large pot of water over high heat and bring to a boil for the pasta.

Step 2

Heat butter over low heat in a small pan until melted.

Step 3

Add panko and toast until golden brown. Set aside.

Step 4

Once water boils, salt water heavily and drop in pasta. Cook to al dente.

Step 5

Meanwhile, in a large skillet with high sides, heat olive oil over medium heat. Add garlic.

Step 6

Cook garlic until golden. Add a splash of pasta water.

Step 7

Add drained pasta to pan with garlic. Stir in lemon juice and zest.

Step 8

Add pecorino alternating with splashes of pasta water, in three additions, stirring in between each addition.*

Step 9

Stir in mascarpone.

Step 10

Season with salt and pepper to taste.

Step 11

Garnish with toasted breadcrumbs and black pepper.

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