Cheese Pretzel Bites

Name: Cheese Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ¼ teaspoons yeast; 1 cup warm water (105-110 degrees); 3 Tablespoons light brown sugar; 2 Tablespoons whole milk (room temperature); 3 Tablespoons salted butter (melted); 1 teaspoon fine sea salt; 3 cups all-purpose flour; 8 ounces cabot sharp cheddar cheese (cut into ½” cubes); 4 quarts water; ½ cup baking soda; coarse sea salt ((to taste)); 2 Tablespoons salted butter (melted)

Instructions

Prep:20minCook:15min

In this cheese pretzel bites recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter. Serve them as an appetizer, snack or on the side of your favorite bowl of soup.

Updated at: Mon, 08 Sep 2025 14:16:40 GMT