Sourdough Discard Garlic Pull Apart Bread

Name: Sourdough Discard Garlic Pull Apart Bread
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ¼ cup non-dairy or regular dairy milk (warmed to 110℉); 1 ½ teaspoons instant yeast; 2 teaspoons granulated sugar; 2 cups + 1 Tablespoon all-purpose flour; 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature); 1 egg (lightly beaten); 1 Tablespoon fresh parsley or rosemary (chopped); 1 teaspoon kosher salt; 1 teaspoon garlic powder; 2 Tablespoons unsalted butter (melted); 7 Tablespoons unsalted butter (softened); 1 Tablespoon garlic powder; ½ teaspoon kosher salt; flaky sea salt (for topping)