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Sourdough Discard Garlic Pull Apart Bread

1/2

Sourdough Discard Garlic Pull Apart Bread

2/2

By thisjess.com

Sourdough Discard Garlic Pull Apart Bread

Prep:25minCook:40min

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread - a tasty and fun way to enjoy your garlic bread in buttery, garlicly layers!

Updated at: Thu, 30 Oct 2025 00:01:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories426.1 kcal (21%)

Total Fat18.5 g (26%)

Carbs53 g (20%)

Sugars2.5 g (3%)

Protein9.8 g (20%)

Sodium613.1 mg (31%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupnon-dairy milk

or regular dairy, warmed to 110°F

1 ½ teaspoonsinstant yeast

2 teaspoonsgranulated sugar

2 cupsall-purpose flour

¾ cupsourdough discard

unfed, at room temperature

1 Tablespoonfresh parsley

or rosemary, chopped

1 teaspoonkosher salt

1 teaspoongarlic powder

2 tablespoonsunsalted butter

7 Tablespoonsunsalted butter

1 tablespoongarlic powder

½ teaspoonkosher salt

Instructions

View on thisjess.com

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Notes

5 liked

0 disliked

Delicious

Special occasion

Easy

arianne· last month

I didn’t have any yeast so I left out the sugar in this recipe as well, instead I put my dough in a proofer for a few hours and it still rose beautifully. Flavor was great and overall this was an incredibly easy recipe!

I didn’t have any yeast so I left out the sugar in this recipe as well, instead I put my dough in a proofer for a few hours and it still rose beautifully. Flavor was great and overall this was an incredibly easy recipe!

RetiredBossMom· 2 months ago

Just use 1 clove of fresh, minced garlic in the butter spread. Let it rise longer; maybe it will be fluffier??? Still tasted good though.