Coconut Flan

Name: Coconut Flan
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large eggs; 1 14- oz can coconut milk; 1 recipe Low Carb Sweetened Condensed Milk; 1/4 cup Swerve Sweetener (or granulated erythritol); 1/4 cup shredded coconut (unsweetened); 1 tsp vanilla extract; 1/4 cup Swerve Sweetener; 1/4 cup xylitol ((you can use all Swerve, but your caramel sauce will harden more after cooling)); 2 tbsp water; 1 tsp molasses; 1/4 cup flaked coconut (unsweetened)