Boondi Raita

Name: Boondi Raita
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 200 g Plain Yogurt; 50 g Boondi (small, fried chickpea flour balls); 1 Onion (finely chopped); 1 Tomato (deseeded and finely chopped); 1/2 tsp Cumin Powder; 1/2 tsp Coriander Powder; 1/4 tsp Chilli Powder; 1/4 tsp Chaat Masala; Salt (to taste); Coriander (for garnish)

Instructions

Prep:10min

Discover the perfect companion to your spicy dishes with our Boondi Raita! This refreshing yogurt dip is studded with crispy boondi, a sprinkle of cumin, and a hint of fresh coriander. It's a blend of creamy and crunchy textures, balanced with just the right touch of tangy and savory notes.

Updated at: Thu, 21 Nov 2024 17:05:16 GMT