Garlic Noodles with Beef and Broccoli

Quick & delicious!

Use Thin Steak instead of GB, and Vermicelli instead of spaghetti. When combing, add Noodles and sauce first to the reconstitute the noodles, then add the Beef and Broccoli back in.

This was absolutely delicious! It was my first time cooking with oyster sauce, and maybe that's what gave this meal the taste I loved, but I'm definitely making this again. Leftovers also tasted just as good. Going to double the recipe next time for more leftovers. I put in a bit more garlic because I'm a garlic fiend.

We tend to use pork instead of beef.

So good! I've been making this for years. Kids love it (minus the pepper flakes) and it's really fast/easy. I double everything just to use full packages of beef, noodles, and broccoli.