Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Cuisine: European, American, Italian, Mediterranean
Ingredients: • water (to boil); • salt; 1.25 cup pasta (approx 100g); • 1 tsp olive oil (or spray); • 1 small onion, chopped; • 1 green bell pepper, chopped; • 1 cup sliced mushrooms; • 1 tbsp minced garlic; • 1 cup lean ground beef or sirloin (the leaner it is, the lower the calories. I use 94% lean); Season with 1 tsp salt, pepper, paprika and chili powder; • 1/4 cup light cream cheese (I use 95% light); • 1/3 cup fat free greek yogurt, plain; • 1/3 cup light mozzarella cheese; • 1/2 cup pasta water; Cilantro and Chili Flakes

2 steps

Updated at: Wed, 31 Jan 2024 16:45:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories506.5 kcal (25%)

Total Fat18.3 g (26%)

Carbs51.6 g (20%)

Sugars8.5 g (9%)

Protein34.3 g (69%)

Sodium1811.6 mg (91%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Boil water. Add salt. Cook pasta for 7 mins. Save 1/2 cup of pasta water

Step 2

In a pan, add olive oil and cook vegs until soft. Then make space in the pan and add beef and spices until browned. Then add cheeses yogurt and pasta water and mix until all combined and melted

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