Vegan BLT Pasta Salad

Name: Vegan BLT Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces short or medium pasta of choice ((340g)); 1 batch crispy, baked tempeh bacon ((crumbled; substitute 8 ounces / 225g store-bought vegan bacon of choice)); 1 1/2 cups halved cherry or grape tomatoes ((240g)); 2 cups packed, shredded or thinly sliced romaine lettuce ((60g)); 1 cup vegan mayonnaise ((240ml; substitute store-bought for homemade if you prefer)); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1/4 cup snipped chives; 2 tablespoons fresh, chopped parsley leaves ((substitute 1 tablespoon dried parsley)); 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon fine salt ((more as needed)); 1/8 teaspoon freshly ground black pepper

Instructions

Prep:10minCook:20min

This vegan BLT pasta salad is a fun spin on traditional creamy pasta salad. It's also a way to enjoy crispy tempeh bacon, sweet cherry tomatoes, and crunchy romaine lettuce. The dressing for the pasta salad is a homemade vegan mayo, made with cashews, but you can substitute store-bought vegan mayonnaise if you prefer.

Updated at: Thu, 21 Nov 2024 21:04:37 GMT