VEGAN MACARONI SALAD

Name: VEGAN MACARONI SALAD
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb. elbow pasta; 1/2 red onion, diced; 1 red bell pepper, cored and diced; 1 large carrot (about 1 cup), peeled and diced; 2 stalks celery (about 1 cup), diced; 1 1/2 cups frozen peas, thawed; 1/4 cup fresh dill, chopped; 1 cup vegan mayo; 1/4 cup apple cider vinegar; 1 heaping tablespoon dijon; 1 tablespoon pure maple syrup; 1/2 teaspoon pepper; 1/2 teaspoon mineral salt, or to taste

Instructions

Prep:10minCook:10min

Creamy, tangy, and loaded with fresh vegetables, this classic vegan macaroni salad is the ultimate summer side dish. Perfect for BBQs, picnics, and potlucks!

Updated at: Fri, 18 Sep 2026 19:48:19 GMT