Sourdough Carrot Muffins

Name: Sourdough Carrot Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¼ cups (150 grams) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ cup canola oil; ½ cup (100 grams) brown sugar (packed); ¼ cup (50 grams) granulated sugar; 2 large eggs; ½ cup (100 grams) sourdough starter discard (100% hydration); ¼ cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup (100 grams) freshly grated carrot

Instructions

Prep:15minCook:15min

These Sourdough Carrot Muffins are packed with freshly grated carrots and warm spices for a homemade muffin that tastes just like carrot cake. Made with sourdough discard, these moist and tender muffins are beginner-friendly and ready in just 30 minutes. Enjoy them for breakfast, a snack, or even dessert!

Updated at: Thu, 21 Nov 2024 14:05:44 GMT