
By tastesbetterfromscratch.com
Lemon Zucchini Bread
Instructions
Prep:15minCook:45min
Moist and flavorful Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Enjoy it for dessert, as a snack, or even for breakfast or brunch.
Updated at: Wed, 16 Apr 2025 01:16:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High
Nutrition per serving
Calories242.5 kcal (12%)
Total Fat10.3 g (15%)
Carbs35.5 g (14%)
Sugars23.1 g (26%)
Protein2.8 g (6%)
Sodium163.9 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsall-purpose flour
or half white whole wheat flour

½ teaspoonsalt

½ teaspoonbaking soda

½ teaspoonbaking powder

¾ cupgranulated sugar

1zest of lemon
large

2eggs
large

½ cupoil vegetable
or canola oil

1 ½ teaspoonsfresh lemon juice

1 cupzucchini
grated, unpeeled

1 cuppowdered sugar

4 teaspoonsfresh lemon juice
Instructions
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Notes
20 liked
4 disliked
Easy
Delicious
Moist
Sweet
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