By tastesbetterfromscratch.com
Lemon Zucchini Bread
Instructions
Prep:15minCook:45min
Moist and flavorful Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Enjoy it for dessert, as a snack, or even for breakfast or brunch.
Updated at: Thu, 21 Nov 2024 16:11:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High
Nutrition per serving
Calories242.6 kcal (12%)
Total Fat10.3 g (15%)
Carbs35.5 g (14%)
Sugars23.1 g (26%)
Protein2.8 g (6%)
Sodium163.9 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsall-purpose flour
or half white whole wheat flour
½ teaspoonsalt
½ teaspoonbaking soda
½ teaspoonbaking powder
¾ cupgranulated sugar
1zest of lemon
large
2eggs
large
½ cupoil vegetable
or canola oil
1 ½ teaspoonsfresh lemon juice
1 cupzucchini
grated, unpeeled
1 cuppowdered sugar
4 teaspoonsfresh lemon juice
Instructions
View on tastesbetterfromscratch.com
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Notes
20 liked
3 disliked
Easy
Delicious
Moist
Go-to
Sweet
