By glutenfreepalate.com
Gluten-Free Pumpkin Muffins
Instructions
Prep:10minCook:28min
Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients. You're going to love the fall spices in this pumpkin muffin recipe.
Updated at: Mon, 18 Nov 2024 15:34:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
27
High
Nutrition per serving
Calories241.9 kcal (12%)
Total Fat11.7 g (17%)
Carbs37.1 g (14%)
Sugars20.3 g (23%)
Protein1.8 g (4%)
Sodium177.5 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¾ cupsall-purpose gluten-free flour
I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour
¾ cupsugar
½ cupbrown sugar
1 teaspoonbaking soda
½ teaspoonsalt
2 teaspoonscinnamon
¼ teaspoonground cloves
½ teaspoonnutmeg
2eggs
1 ½ cupspumpkin puree
not pie filling
½ cupoil
coconut, avocado, and canola oil all work great
1 teaspoonvanilla extract
Instructions
View on glutenfreepalate.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
