1/3
2/3
3/3
100%
3
By glutenfreepalate.com
Gluten-Free Pumpkin Muffins
Instructions
Prep:10minCook:28min
Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients. You're going to love the fall spices in this pumpkin muffin recipe.
Updated at: Wed, 09 Sep 2026 02:41:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
26
High
Nutrition per serving
Calories244.7 kcal (12%)
Total Fat10.4 g (15%)
Carbs36.3 g (14%)
Sugars20.3 g (23%)
Protein2.4 g (5%)
Sodium180.5 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¾ cupsall-purpose gluten-free flour
I used, 1-to-1 or my Gluten Free Flour
¾ cupsugar
½ cupbrown sugar
1 teaspoonbaking soda
½ teaspoonsalt
2 teaspoonscinnamon
¼ teaspoonground cloves
½ teaspoonnutmeg
2eggs
1 ½ cupspumpkin puree
not pie filling
½ cupoil
coconut, avocado, and canola oil all work great
1 teaspoonvanilla extract
Instructions
View on glutenfreepalate.com
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
