Creamy Buttery Tuscan Gnocchi Recipe

Name: Creamy Buttery Tuscan Gnocchi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons butter (or olive oil); 1 brown shallot (chopped or 1 small onion); 4 cloves garlic (minced); 1 pound uncooked potato gnocchi (the dry packaged gnocchi - not fresh); 1/2 cup sun dried tomato strips in oil (jarred, reserve 2 tablespoons of the jarred oil for cooking); 1/2 cup chicken broth; 1 1/4 cups heavy cream (thickened cream or half andf half); 1 teaspoon dried Italian herbs; 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 1/2 cups fresh baby spinach; 1/2 cup parmesan cheese (fresh grated ); 2 tablespoons fresh chopped basil (or parsley); 2 Tablespoons oil from the sun-dried tomatoes jar

Instructions

Prep:10minCook:15min

Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan!

Updated at: Wed, 25 Mar 2026 00:06:02 GMT