Vegan Jackfruit Bourguignon

Name: Vegan Jackfruit Bourguignon
Cuisine: European, Mediterranean, French
Ingredients: 14 oz (400g) Young Jackfruit pieces; 1 lb (500g) Whole Mushrooms cut in half (white or baby bellas); 2 Carrots, sliced thick; 1 small Onion sliced root to stem (half moons); 10 oz Pearl Onions; 3 cloves of Garlic minced; 4 Tbsp of Vegan Butter; 3 Tbsp Flour; 1 1/2 Tbsp Tomato Paste; 1 1/2 tsp Dark Soy Sauce (for color); 1 1/2 cups Burgundy Wine (like Beaujolais, Pinot Noir or Burgundy); 1 1/2 cups Vegan Beef-less Broth; 1 1/2 tsp Thyme; 2 Bay Leaves; 1 Tbsp Parsley chopped plus more for garnish; French Bread; Mashed Potatoes; and/or Noodles

Instructions

Traditionally, Beef Bourguignon is made with both beef and bacon. This version has been happily veganized by omitting the bacon and using Young Jackfruit instead of the meat base. This is the perfect cold weather meal to cozy up with.

Updated at: Thu, 29 Feb 2024 06:58:28 GMT