Best-Ever Beef Bourguignon

Name: Best-Ever Beef Bourguignon
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 3 lb. beef chuck, cut into 1” cubes; Kosher salt; Freshly ground black pepper; 1 tbsp. grapeseed (or vegetable) oil; 1/2 lb. bacon, cut into ½” pieces; 2 large carrots, peeled, sliced on bias into large chunks; 1 large onion, chopped; 4 cloves garlic, minced; 2 tsp. tomato paste; 3 tbsp. all-purpose flour; 3 c. dry red wine; 2 c. low-sodium beef broth; 1 bay leaf; 3 sprigs thyme; 4 tbsp. butter; 1/2 lb. pearl onions; 1/2 lb. cremini mushrooms, halved; Freshly chopped parsley, for garnish

Instructions

Prep:20min

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.

Updated at: Sat, 13 Jul 2024 22:53:24 GMT