Stuffed Eggplant Recipe

Name: Stuffed Eggplant Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Greek
Ingredients: 4 medium eggplants (cut in half lengthwise, hollowed out); 3 tbsp olive oil (extra virgin); 1 tsp garlic powder; 2 tbsp dill (fresh or dried) (finely chopped); Pinch of salt (to taste); Hallowed eggplant flesh cut in cubes (optional*); 1 pound 18 oz/500g minced meat ((ground beef or mix of beef & pork)); 1 large onion head (chopped); 2 medium tomatoes (or ½ small can chopped tomatoes); 2 cloves garlic (crushed); 2 tbsp olive oil; 2 tbsp parsley (finely chopped); 1 tsp fresh/dry oregano; 1 tsp salt (or more to taste)