Baked Soutzoukakia with Jasmine Rice

Name: Baked Soutzoukakia with Jasmine Rice
Cook time: 1 h
Total time: 1 h
Cuisine: Greek, Mediterranean
Ingredients: 2 TBSP olive oil; 32 ounces tomato puree; 1 medium yellow onion, diced; 2 medium garlic cloves, minced; 1 TBSP red wine vinegar; 1 tsp ground cumin; salt & freshly ground black pepper; 1/2 cup fresh breadcrumbs; 1/4 cup whole milk; 1 pound ground beef; 1 large egg, lightly beaten; 2 tsp dried oregano; 2 tsp dried parsley; 2 tsp ground cumin; 1 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp freshly ground black pepper; 1 TBSP olive oil; 1 cup uncooked jasmine rice; 1 1/2 cups water; 1/4 tsp salt