By The Toasted Pine Nut
Gluten Free Oatmeal Cookie Sandwiches
7 steps
Prep:15minCook:12min
These Gluten Free Oatmeal Cookie Sandwiches are a play off my favorite oatmeal cream pies. They're pillowy, yet hearty and deliciously creamy in the center!
Updated at: Thu, 21 Nov 2024 09:04:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat33.2 g (47%)
Carbs38 g (15%)
Sugars25.5 g (28%)
Protein12.3 g (25%)
Sodium484.1 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
In a medium-sized bowl, whisk together the butter, sugar, eggs, and vanilla.
Step 3
Fold in the almond flour, oats, baking powder, cinnamon, nutmeg, and sea salt.
Step 4
Using a medium cookie scoop, scoop about 2 tablespoons of dough into balls and place them on a lined cookie sheet.
Step 5
Bake for 11-12 minutes or until the cookies are golden brown and cool on a wire rack. Sprinkle with flaked sea salt.
Step 6
When the cookies have cooled, whisk together the cream cheese, maple syrup, and cinnamon.
Step 7
Spread the cream cheese mixture on the inside of half of the cookies and top with the rest of the cookies to make sandwiches. Enjoy!
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