
By barleyandsage.com
Rosé Cupcakes
Instructions
Prep:30minCook:20min
These rosé cupcakes are made with rosé wine and topped with dried rose petals for the perfect Valentine's Day dessert!
Updated at: Mon, 31 Mar 2025 03:11:36 GMT
Nutrition balance score
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Ingredients
12 servings

1 cuprosé wine

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonkosher salt

½ cupunsalted butter
melted

1 cupgranulated sugar

2eggs
large, room temperature

2 teaspoonsvanilla extract
2 tablespoonsrosé reduction

⅓ cupwhole milk

1 cupunsalted butter
room temperature

2 cupspowdered sugar

¼ teaspoonpink luster powder
optional

½ teaspoonvanilla extract
3 tablespoonsrosé reduction
Instructions
View on barleyandsage.com
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