Rosé Cupcakes

Name: Rosé Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup rosé wine; 1 ½ cups cake flour (substitute all purpose flour); 1 ½ teaspoons baking powder; ¼ teaspoon kosher salt; ½ cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 2 tablespoons rosé reduction; 1/3 cup whole milk; 1 cup unsalted butter (room temperature); 2 cups powdered sugar; 1/4 teaspoon pink luster powder (optional); ½ teaspoon vanilla extract; 3 tablespoons rosé reduction