Lemon Blueberry Buttermilk Cake Recipe

Name: Lemon Blueberry Buttermilk Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 ounces buttermilk (slightly warmed); 3 ounces vegetable oil; 3 large eggs (slightly warmed); 2 Tablespoons lemon zest; 2 Tablespooms fresh lemon juice; 2 teaspoons lemon extract; 12 ounces cake flour; 11 ounces granulated sugar; 1/2 teaspoon salt; 2 teaspoon baking powder; 1/2 teaspoon baking soda; 8 ounces unsalted butter (softened but not melted); 2 Tablespoons AP Flour (for dusting blueberries); 3 cups blueberries (You can use frozen but don't thaw them); 16 ounces cream cheese (softened); 1 teaspoon lemon extract; 32 ounes powdered sugar (sifted)

Instructions

Prep:15minCook:35min

Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! The buttermilk in this cake recipe makes the lemon cake extra tender. The perfect dessert for a summer BBQ!

Updated at: Tue, 19 Nov 2024 10:02:51 GMT