
By sugargeekshow.com
Lemon Blueberry Buttermilk Cake Recipe
Instructions
Prep:15minCook:35min
Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! The buttermilk in this cake recipe makes the lemon cake extra tender. The perfect dessert for a summer BBQ!
Updated at: Thu, 03 Apr 2025 01:10:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
134
High
Nutrition per serving
Calories1327.3 kcal (66%)
Total Fat56.5 g (81%)
Carbs200.3 g (77%)
Sugars159.2 g (177%)
Protein11.1 g (22%)
Sodium559 mg (28%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 ouncesbuttermilk
slightly warmed

3 ouncesvegetable oil

3eggs
large, slightly warmed

2 tablespoonslemon zest

2 Tablespoonsfresh lemon juice

2 teaspoonslemon extract

12 ouncescake flour

11 ouncesgranulated sugar

½ teaspoonsalt

2 teaspoonbaking powder

½ teaspoonbaking soda

8 ouncesunsalted butter
softened but not melted

2 TablespoonsAP Flour
for dusting blueberries

3 cupsblueberries
You can use frozen but don't thaw them

16 ouncescream cheese
softened

1 teaspoonlemon extract

32 ouncespowdered sugar
sifted
Instructions
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Notes
3 liked
0 disliked
Special occasion
Sweet
Delicious
Kid-friendly
Moist
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