
By cheneetoday.com
Lemon Blueberry Mascarpone Cake with Frosting Recipe
Instructions
Prep:20min
Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!
Updated at: Fri, 27 Jun 2025 16:40:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories510.4 kcal (26%)
Total Fat31.9 g (46%)
Carbs51.7 g (20%)
Sugars35.8 g (40%)
Protein4.9 g (10%)
Sodium224.2 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupgranulated sugar

2 Tbsplemon zest
from 1 or 2 large lemons

2eggs
large, room temperature

1 teaspoonpure vanilla extract

5 Tbspvegetable oil

½ cupfull-fat sour cream
room temperature

2 Tbspfresh lemon juice
tip: zest your lemons before juicing them

1 ⅔ cupscake flour

1 ¼ teaspoonsbaking powder

¼ tspbaking soda

½ teaspoonsalt

1 ½ cupfresh blueberries
washed

12 ozmascarpone cheese
very cold, straight from fridge

2 tsppure vanilla extract

1 ¼ cuppowdered sugar

salt

1 ½ cupheavy whipping cream
very cold

lemon curd

blueberry filling

fresh blueberries

fresh lemon slices
for topping
Instructions
View on cheneetoday.com
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