Lemon Blueberry Cheesecake

Name: Lemon Blueberry Cheesecake
Prep time: 1 h
Cook time: 2 h 40 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 2 1/4 cups (302g) graham cracker crumbs; 10 tbsp (140g) salted butter, melted; 3 tbsp (39g) sugar; 24 ounces (678g) cream cheese, room temperature; 1 cup (207g) sugar; 3 tbsp (24g) all purpose flour; 3/4 cup (173g) sour cream; 6 tbsp (90ml) lemon juice; 2 tbsp lemon zest; 3 large eggs, room temperature; 2 large egg yolks, room temperature; 1 1/2 cups blueberries; 1/4 cup (52g) sugar; 1 tbsp cornstarch; 2 tsp water; 2 cups (277g) blueberries; 1 cup (240ml) heavy whipping cream, cold; 1/2 cup (58g) powdered sugar; 1 tsp vanilla extract; Lemon slices, for decorating, optional

Instructions

Prep:1hCook:2h 40min

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.

Updated at: Thu, 21 Nov 2024 11:49:49 GMT