By wellplated.com
Flag Cake
Instructions
Prep:45minCook:20min
This patriotic American Flag Cake looks beautiful and is fun and easy to make. Fluffy, sweet and topped with cream cheese frosting, it's delicious!
Updated at: Sat, 26 Apr 2025 04:38:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories238.9 kcal (12%)
Total Fat10.5 g (15%)
Carbs33.1 g (13%)
Sugars23.4 g (26%)
Protein4 g (8%)
Sodium144.1 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
½ cupunsalted butter
softened to room temperature
1 cupgranulated sugar
½ cuphoney
2eggs
large, at room temperature
2 teaspoonsvanilla extract
¾ cupnonfat plain Greek yogurt
at room temperature
1 ¼ cupswhite whole wheat flour
1 cupall purpose flour
1 teaspoonbaking soda
½ teaspoonkosher salt
¾ cupmilk
plus 2 tablespoons—any kind you like—I used 2%, at room temperature
12 ouncesreduced-fat cream cheese
Neufchatel, at room temperature
6 tablespoonsunsalted butter
at room temperature
1 ⅓ cupspowdered sugar
¼ cupnonfat plain greek yogurt
at room temperature
1 teaspoonpure vanilla extract
1 cupfresh blueberries
2 cupsfresh strawberries
sliced
Instructions
View on wellplated.com
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