Whipped Peanut Honey Brown Butter

Name: Whipped Peanut Honey Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3 Tbsp peanut butter; 3-4 Tbsp honey (depending how sweet you like it); 1/2 tsp kosher salt

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Thu, 09 May 2024 22:08:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1309.2 kcal (65%)

Total Fat116.4 g (166%)

Carbs62.6 g (24%)

Sugars56.8 g (63%)

Protein11.9 g (24%)

Sodium1149.8 mg (57%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbsppeanut butter

3 Tbsphoney

depending how sweet you like it

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl. Whisk in peanut butter, honey, and salt until incorporated.

Step 5

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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