Mini Pound Cake

Name: Mini Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, British, French
Ingredients: ¼ cup salted butter (- softened, plus 1 tablespoon more for greasing the pan.); ¾ cup granulated sugar; 1 large egg; ½ teaspoon lemon juice; ¼ teaspoon vanilla extract; ¾ cup all purpose flour; ⅛ teaspoon baking powder; ⅛ teaspoon salt; ¼ cup low fat milk

Instructions

Prep:10minCook:45min

This mini pound cake is a smaller version of the classic, baked in a small dish for one or two servings. It’s buttery, tender, and golden—everything you love in a pound cake, just perfectly portioned.

Updated at: Wed, 20 Aug 2025 22:44:08 GMT