Mini pumpkin spice cakes with eggnog custard

Name: Mini pumpkin spice cakes with eggnog custard
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cup pumpkin puree; 1 cup unsalted butter - melted and cooled; 1 large egg; 3/4 cup eggnog; 2 teaspoons vanilla extract; 2 cup cake flour; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 tsp cream of tartar; 1 teaspoon kosher salt; 2 teaspoon cinnamon; 2 teaspoon pumpkin pie spice; 1/2 teaspoon ginger powder; 1⁄2 cup brown sugar; 1 teaspoon cinnamon; 1⁄2 teaspoon allspice; 2 teaspoons butter; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/4 cup sugar; 2 cups eggnog; 3/4 cup whole milk; 1/4 Cup dark rum; 3 large egg yolks , lightly beaten; 1 teaspoon quality pure vanilla extract

9 steps

Prep:1hCook:20min

Updated at: Thu, 17 Aug 2023 12:58:45 GMT

Ingredients

12 servings

Instructions

For the cake

Step 1

Preheat your oven to 350 degrees. Prepare a bundlette pan with baking spray.

Bundt Pan

OvenPreheat

Step 2

In a mixing bowl, combine the wet ingredients - the pumpkin puree, the melted and cooled butter, eggs, and vanilla. Mix well.

Bowl

Step 3

In another bowl, combine the dry ingredients - the cake flour, brown sugar, baking soda, baking powder, cream of tartar, salt, cinnamon, and pumpkin pie spice. Pour the dry ingredients into the wet, and stir until just combined.

Bowl

Step 4

Spoon the batter evenly into the bundlette pan until halfway filled.

Spoon

For the streusel

Step 5

Combine streusel dry ingredients. Sprinkle it over the batter, do not let it touch the sides of the pan.

Step 6

Fill the bundt pant with remaining batter until each mini bundt is 3/4th full.

Step 7

Cook for about 15 minutes, until a toothpick tests slightly moist

Toothpick

OvenHeat

For the eggnog custard

Step 8

Put milk, vanilla extract, and rum to cook. Simmer slowly, 7 - 10 minutes. Remove from heat

Pan

Step 9

In a seperate bowl beat sugar, cornstarch, and egg yolks until creamy and thick. Let milk cool about 5 minutes before straining into egg mixture. Beat constantly as you add. Cook, stirring frequently, over low flame until it thickens (approximately 10-15 minutes). Do not let it boil.

Bowl