CHERRY PIE BARS
6 steps
Prep:15minCook:35min
Cherry Pie Bars taste just like the classic recipe, but in bar form. With a buttery crust, sweet cherry filling and vanilla glaze, these bars are the easiest way to get your pie fix!
Updated at: Thu, 17 Aug 2023 12:07:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories595.7 kcal (30%)
Total Fat19.9 g (28%)
Carbs98.5 g (38%)
Sugars52.8 g (59%)
Protein6.6 g (13%)
Sodium322 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For The Cherry Bars

1 cupunsalted butter
softened

2 cupsgranulated sugar

4eggs

2 teaspoonsvanilla bean paste
or vanilla extract

¾ teaspoonalmond extract

1 teaspoonbaking powder

1 teaspoonsalt

3 cupsall-purpose flour

1 x 21 ouncecan cherry pie filling
For The Vanilla Glaze
Instructions
Step 1
Preheat oven to 350°F. Lightly grease a 10x15 or 9x13 pan with cooking spray. Set aside.


Step 2
In a large bowl, cream butter and sugar with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy.

Step 3
Beat in eggs, one at a time, followed by vanilla and almond extracts, baking powder, and salt. Add flour to mixture, ½ cup at a time, mixing after each addition.
Step 4
Spread about ¾ of batter onto bottom of pan in an even layer. Spread pie filling evenly over dough. Drop rest of dough by the teaspoonful evenly over pie filling.
Step 5
Bake for 30-35 minutes, or until golden brown. Remove from oven and let cool completely before adding the glaze.

Step 6
To prepare the vanilla glaze, in a small bowl, whisk powdered sugar, vanilla bean paste, and milk or heavy cream until smooth and reaches your desired consistency. Drizzle over cooled bars.

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