Easter Bread
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By Food Network.com
Easter Bread
Instructions
Cook:45min
This light and airy bread is just sweet enough to go along with your traditional Easter dinner. (Add up to 1/2 teaspoon almond extract with the eggs if you prefer it a little sweeter.) Make it the day before, and if you have any left over, make amazing French toast with it the day after!
Updated at: Thu, 21 Nov 2024 07:51:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
45
High
Nutrition per serving
Calories380 kcal (19%)
Total Fat10.2 g (15%)
Carbs62.3 g (24%)
Sugars13.5 g (15%)
Protein9.7 g (19%)
Sodium218.4 mg (11%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 0.25 ounceactive dry yeast
packet
6 cupsall-purpose flour
plus more for the work surface and kneading
⅔ cupsugar
1 ⅓ cupsmilk
6 tablespoonsunsalted butter
plus more for greasing the bowl
1 teaspoonfine salt
2eggs
large, lightly beaten, plus 1 lightly beaten for egg wash
⅓ cupalmonds
sliced, skin - on
1 tablespoonmini white nonpareils
Instructions
View on Food Network.com
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