Gluten-free Sticky Toffee Loaf Cake Recipe (low FODMAP, dairy-free/vegan option)

Name: Gluten-free Sticky Toffee Loaf Cake Recipe (low FODMAP, dairy-free/vegan option)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 large eggs; 170 g light brown sugar; 100 g butter (softened (dairy free alternative if necessary)); 220 g gluten free self raising flour; 1/4 tsp xanthan gum; 3/4 tsp bicarbonate of soda; 2 tsp cinnamon (optional); 1 tsp ginger (optional); 3 tbsp black treacle; 270 ml milk (any milk will do, if using dairy milk – use whole milk); 50 g butter; 25 g black treacle; 150 ml double cream; 70 g light brown sugar; 150 g butter; 300 g icing sugar; 50 g sticky toffee sauce (cooled)

Instructions

Prep:10minCook:45min

Gluten-free sticky toffee loaf cake recipe - super easy to make at home and you'd never know it was gf! It's low FODMAP and easily dairy-free/vegan too.

Updated at: Sat, 23 Nov 2024 11:53:06 GMT