Orange and Cranberry Parfait Recipe

Name: Orange and Cranberry Parfait Recipe
Prep time: 6 h
Total time: 6 h
Cuisine: European, Mediterranean, French
Ingredients: 120 milliliters cranberry juice (1/2 cup); 140 grams cranberry sauce or compote (1/2 cup), store bought or homemade; 50 grams granulated sugar (1/4 cup); 4 grams platinum leaf gelatin (2 leaves), soaked; 10 grams finely grated fresh ginger (1 tablespoon), omit if using cranberry ginger compote; 180 milliliters whipping cream (3/4 cup); 2 navel oranges, peeled and sectioned; 30 milliliters honey (1 tablespoon); 100 grams crushed ginger snap cookies (about 10 2-inch cookies), store bought or homemade; 140 grams cranberry sauce or compote (1/2 cup), store-bought or homemade; 2 tablespoons finely chopped candied ginger, store-bought or homemade; Candied ginger, crushed pistachios, orange slices, crushed ginger snap cookies