
By connoisseurusveg.com
Vegan Cuban Sandwiches
Instructions
Prep:15minCook:20min
Bursting with flavor, these vegan Cuban sandwiches are made with smoky seasoned jackfruit and tofu, dairy-free Swiss cheese, pickles and mustard, stuffed into crusty bread and grilled to crispy perfection.
Updated at: Thu, 27 Mar 2025 15:16:22 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories595 kcal (30%)
Total Fat29.5 g (42%)
Carbs60.6 g (23%)
Sugars18 g (20%)
Protein17.7 g (35%)
Sodium2034.7 mg (102%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 20 ouncecans young green jackfruit in brine

2 tablespoonsolive oil

1onion
small, cut in half and thinly sliced

2garlic cloves
minced

2 teaspoonsground cumin

1 teaspoonsmoked paprika

cayenne pepper

3 tablespoonsorange juice

1 tablespoonlime juice

2 tablespoonssoy sauce

2 tablespoonsbrown sugar
organic

1 loafitalian bread

8 tablespoonsyellow mustard
or as needed

8 ouncessmoked tofu
sliced as thin as you can get it

4slices vegan Swiss cheese

12dill pickle slices
or as needed

4 tablespoonsvegan butter
or as needed
Instructions
View on connoisseurusveg.com
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