Vegan Cuban Sandwiches

Name: Vegan Cuban Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 (20 ounce or 567 gram) cans young green jackfruit in brine; 2 tablespoons olive oil; 1 small onion, (cut in half and thinly sliced); 2 garlic cloves, (minced); 2 teaspoons ground cumin; 1 teaspoon smoked paprika; Pinch cayenne pepper; 3 tablespoons orange juice; 1 tablespoon lime juice; 2 tablespoons soy sauce; 2 tablespoons organic brown sugar; 1 loaf Italian bread; 8 tablespoons yellow mustard, (or as needed); 8 ounces smoked tofu, (sliced as thin as you can get it); 4 slices vegan Swiss cheese; 12 dill pickle slices, (or as needed); 4 tablespoons vegan butter, (or as needed)

Instructions

Prep:15minCook:20min

Bursting with flavor, these vegan Cuban sandwiches are made with smoky seasoned jackfruit and tofu, dairy-free Swiss cheese, pickles and mustard, stuffed into crusty bread and grilled to crispy perfection.

Updated at: Thu, 21 Nov 2024 19:25:55 GMT