By thespruceeats
Salmon Spaghetti Carbonara
Instructions
Prep:15minCook:15min
Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream.
Updated at: Mon, 31 Mar 2025 22:47:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories607.8 kcal (30%)
Total Fat27.7 g (40%)
Carbs64.1 g (25%)
Sugars5.2 g (6%)
Protein24.6 g (49%)
Sodium511.2 mg (26%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 1 poundspaghetti
package, fettuccine, or linguine pasta
4slices bacon
4egg yolks
large
¾ cupheavy cream
or evaporated milk
kosher salt
to taste
freshly ground black pepper
to taste
1 tablespoonolive oil
1salmon fillets
cooked, broken into pieces
2 cupsfrozen baby peas
thawed and drained
⅓ cupgrated parmesan cheese
Instructions
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