Egg and bacon spaghetti

Name: Egg and bacon spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 375g spaghetti; 40.00 ml white vinegar; 4 eggs; 4 bacon rashers, finely chopped; 80ml olive oil; 1 long red chilli, seeded, finely chopped; 62.50 ml coarsely chopped flat-leaf parsley; 40g parmesan

Instructions

Prep:10minCook:10min

Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.

Updated at: Wed, 20 Nov 2024 02:27:54 GMT