
By finecooking.com
Broiled Salmon with Ginger-Shiitake Glaze
Though most glazes are applied with a brush, this slightly chunky mixture of sautéed mushrooms and red peppers is spooned over the fish. The honey helps the crust brown, and…
Updated at: Tue, 01 Jul 2025 01:22:02 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories962.3 kcal (48%)
Total Fat36.4 g (52%)
Carbs22.5 g (9%)
Sugars19 g (21%)
Protein138.8 g (278%)
Sodium464.5 mg (23%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbssalmon fillet
skin on

3 Tbscanola oil
more for the baking sheet

¼ tspground coriander

kosher salt

freshly ground black pepper

¼ cupred bell pepper
small, finely diced

3scallions
trimmed and thinly sliced, white and green parts separated

2 Tbsginger
finely chopped

1 cupshiitake mushrooms
stemmed and cut into 1/4-inch dice

¼ cuphoney

3 Tbsrice vinegar

1 Tbsreduced-sodium soy sauce

1 tspchili sauce
Asian, like Sriracha

1 tspcornstarch
Instructions
View on finecooking.com
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