
By finecooking.com
Broiled Salmon with Ginger-Shiitake Glaze
Though most glazes are applied with a brush, this slightly chunky mixture of sautéed mushrooms and red peppers is spooned over the fish. The honey helps the crust brown, and…
Updated at: Fri, 28 Mar 2025 05:38:04 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories632.6 kcal (32%)
Total Fat34.5 g (49%)
Carbs22.5 g (9%)
Sugars19 g (21%)
Protein57.4 g (115%)
Sodium455.4 mg (23%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbssalmon fillet
skin on

3 Tbscanola oil
more for the baking sheet

¼ tspground coriander

kosher salt

freshly ground black pepper

¼ cupred bell pepper
small, finely diced

3scallions
trimmed and thinly sliced, white and green parts separated

2 Tbsginger
finely chopped

1 cupshiitake mushrooms
stemmed and cut into 1/4-inch dice

¼ cuphoney

3 Tbsrice vinegar

1 Tbsreduced-sodium soy sauce

1 tspchili sauce
Asian, like Sriracha

1 tspcornstarch
Instructions
View on finecooking.com
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