Broiled Salmon with Ginger-Shiitake Glaze

Name: Broiled Salmon with Ginger-Shiitake Glaze
Cuisine: Asian
Ingredients: 2 lbs. salmon fillet, skin on; 3 Tbs. canola oil, more for the baking sheet; 1/4 tsp. ground coriander; Kosher salt and freshly ground black pepper; 1/2 small red bell pepper, finely diced (about 1/4 cup); 3 scallions, trimmed and thinly sliced (white and green parts separated); 2 Tbs. finely chopped ginger; 3-1/2 oz. shiitake mushrooms, stemmed and cut into 1/4-inch dice (about 1 cup); 1/4 cup honey; 3 Tbs. rice vinegar; 1 Tbs. reduced-sodium soy sauce; 1 tsp. Asian chili sauce (like Sriracha); 1 tsp. cornstarch

Instructions

Though most glazes are applied with a brush, this slightly chunky mixture of sautéed mushrooms and red peppers is spooned over the fish. The honey helps the crust brown, and…

Updated at: Thu, 21 Nov 2024 06:16:03 GMT