Soy-Ginger Salmon Collars

Name: Soy-Ginger Salmon Collars
Cook time: 35 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 teaspoons finely grated peeled fresh ginger; 1 1/4 teaspoons granulated sugar; 4 (8-ounce) sockeye salmon collars; 1/2 teaspoon kosher salt; 4 large radishes, grated on large holes of a box grater; 1 cup packed shredded green cabbage; 1 lime, quartere

Instructions

Cook:35min

This Soy-Ginger Salmon Collars recipe from Justin Chapple can be used just as well for salmon fillets, and gets its flavor from soy sauce, rice vinegar, and fresh ginger. Get the recipe from Food & Wine.

Updated at: Thu, 21 Nov 2024 04:14:26 GMT