Green Shakshuka with Spinach, Chard & Feta

Name: Green Shakshuka with Spinach, Chard & Feta
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Middle Eastern, Israeli
Ingredients: ⅓ cup extra-virgin olive oil; 1 large onion, finely chopped; 12 ounces chard, stemmed and chopped; 12 ounces mature spinach, stemmed and chopped; ½ cup dry white wine; 1 small jalapeño or serrano pepper, thinly sliced; 2 medium cloves garlic, very thinly sliced; ¼ teaspoon kosher salt; ¼ teaspoon ground pepper; ½ cup low-sodium no-chicken or chicken broth; 2 tablespoons unsalted butter; 6 large eggs; ½ cup crumbled feta or goat cheese

Instructions

Cook:30min

The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.

Updated at: Sun, 26 Mar 2023 21:05:59 GMT