Colombian Potato Salad

Name: Colombian Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total; 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled; 1/2 cup chopped red onion; 1/4-1/2 cup chopped cilantro, depending on taste; 3 large tomatoes, cut into 1-inch chunks; 1/3 cup wine vinegar; 1 tablespoon oil; 1 teaspoon seasoning salt (may add more to taste); 1 teaspoon sugar; 1/4 teaspoon fresh ground black pepper

Instructions

Prep:20minCook:20min

A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!

Updated at: Thu, 21 Nov 2024 12:26:31 GMT