Chicken With Caramelized Onion and Cardamom Rice
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By cooking.nytimes.com
Chicken With Caramelized Onion and Cardamom Rice
Instructions
Cook:1h
Updated at: Mon, 03 Mar 2025 00:41:59 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories806.8 kcal (40%)
Total Fat38.5 g (55%)
Carbs83.3 g (32%)
Sugars15.3 g (17%)
Protein30.5 g (61%)
Sodium336.3 mg (17%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonssugar
2 ½ tablespoonsbarberries
or use currants
4 tablespoonsolive oil
2onions
medium, thinly sliced
2.25 poundschicken thighs
skin-on, bone-in, or 1 whole chicken, quartered
salt
freshly ground black pepper
10cardamom pods
¼ teaspoonwhole cloves
2cinnamon sticks
long, broken in two
1 ⅔ cupsbasmati rice
2 ¼ cupswater
boiling
1 ½ tablespoonsflat-leaf parsley leaves
chopped
½ cupdill leaves
chopped
¼ cupcilantro leaves
chopped
⅓ cupGreek yogurt
ed with, optional
2 tablespoonsolive oil
Instructions
View on cooking.nytimes.com
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Notes
2 liked
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Delicious
Easy
Go-to
Moist
One-dish
