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Chicken With Caramelized Onion and Cardamom Rice

By cooking.nytimes.com

Chicken With Caramelized Onion and Cardamom Rice

Cook:1h

Updated at: Tue, 17 Feb 2026 08:30:22 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

45

High

Nutrition per serving

Calories1057.1 kcal (53%)

Total Fat57.3 g (82%)

Carbs83.6 g (32%)

Sugars15.3 g (17%)

Protein49.2 g (98%)

Sodium428.1 mg (21%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonssugar

2 ½ tablespoonsbarberries

or use currants

4 tablespoonsolive oil

medium, thinly sliced

2.25 poundschicken thighs

skin-on, bone-in, or 1 whole chicken, quartered

freshly ground black pepper

10cardamom pods

¼ teaspoonwhole cloves

2cinnamon sticks

long, broken in two

1 ⅔ cupsbasmati rice

2 ¼ cupswater

1 ½ tablespoonsflat-leaf parsley leaves

½ cupdill leaves

¼ cupcilantro leaves

⅓ cupGreek yogurt

mixed with, optional

2 tablespoonsolive oil

Instructions

View on cooking.nytimes.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Nisha· 2 years ago

Very delicious and pure comfort food. Made it twice and would say you get more flavour with bone in chicken with skin left on but I prefer boneless thighs for ease of eating and it’s still really flavourful