Log in

…

Log in

Chicken With Caramelized Onion and Cardamom Rice

By cooking.nytimes.com

Chicken With Caramelized Onion and Cardamom Rice

Cook:1h

Updated at: Sun, 23 Aug 2026 08:26:55 GMT

Nutrition balance score

Good

Glycemic Index

55

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories799.3 kcal (40%)

Total Fat38.5 g (55%)

Carbs81.1 g (31%)

Sugars15.3 g (17%)

Protein30.5 g (61%)

Sodium336.3 mg (17%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonssugar

2 ½ tablespoonsbarberries

or use currants

4 tablespoonsolive oil

medium, thinly sliced

2.25 poundschicken thighs

skin-on, bone-in, or 1 whole chicken, quartered

freshly ground black pepper

10cardamom pods

¼ teaspoonwhole cloves

2cinnamon sticks

long, broken in two

1 ⅔ cupsbasmati rice

2 ¼ cupswater

1 ½ tablespoonsflat-leaf parsley leaves

½ cupdill leaves

¼ cupcilantro leaves

⅓ cupGreek yogurt

mixed with, optional

2 tablespoonsolive oil

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Nisha· 2 years ago

Very delicious and pure comfort food. Made it twice and would say you get more flavour with bone in chicken with skin left on but I prefer boneless thighs for ease of eating and it’s still really flavourful