Brown-Butter Poundcake
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By cooking.nytimes.com
Brown-Butter Poundcake
Instructions
Cook:4h
Updated at: Fri, 07 Aug 2026 08:04:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
284
High
Nutrition per serving
Calories4057.4 kcal (203%)
Total Fat244.8 g (350%)
Carbs434.2 g (167%)
Sugars312.2 g (347%)
Protein59 g (118%)
Sodium1460.5 mg (73%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¾ cupunsalted butter
plus more for greasing
1 cuphazelnuts
toasted, cooled, peeled
1 cupall-purpose flour
½ teaspoonbaking powder
1 cupgranulated sugar
1 tablespoonfresh lemon zest
2 tablespoonslemon juice
plus more juice as needed
¾ teaspoonkosher salt
3eggs
large, at room temperature
½ cupwhole milk
at room temperature
1 cupconfectioners’ sugar
Instructions
View on cooking.nytimes.com
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