Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 ⅔ cups all-purpose flour ((stir, spoon, & level)); 1 ½ tsp baking powder; ½ tsp salt; ¾ cup granulated sugar; 2 Tbsp lemon zest ((about 3 lemons)); ½ cup oil ((canola or vegetable)); 2 large eggs (room temperature); ¼ cup sour cream or plain Greek yogurt; 2 Tbsp fresh lemon juice ((about 1 lemon)); 1 cup finely shredded zucchini (at room temperature); 1 ½ cups powdered sugar