Sourdough Discard Pita Bread

Name: Sourdough Discard Pita Bread
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Cuisine: Mediterranean, Greek
Ingredients: ¾ cups + 1 ½ tablespoons (200 grams) warm water (80-90℉); ½ cup (100 grams) sourdough starter discard (or active starter (100% hydration)); 1 tablespoon (14 grams) extra virgin olive oil; 2 ½ cups (300 grams) all-purpose flour; 2 teaspoons (8 grams) kosher salt

Instructions

Prep:3hCook:10min

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste.

Updated at: Mon, 13 Jan 2025 04:07:19 GMT