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Vegan Challah Bread
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makeitdairyfree.com
By makeitdairyfree.com

Vegan Challah Bread

Instructions
Prep:10minCook:35min
Challah bread is a Jewish classic and today we are making a vegan challah bread that is just as delicious! Perfect for making french toast.
Updated at: Sat, 27 Nov 2021 12:24:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
29
High

Nutrition per serving

Calories222 kcal (11%)
Total Fat4.1 g (6%)
Carbs39.8 g (15%)
Sugars4.9 g (5%)
Protein5.7 g (11%)
Sodium250.3 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 1/2 cups flour ((we prefer bread, can use all-purpose))
4 ½ cupsflour
we prefer bread, can use all-purpose
1/4 cup vegan cane sugar
¼ cupcane sugar
vegan
1 package instant yeast ((1 package = 2 1/4 tsp))
1 packageinstant yeast
1 1/4 tsp salt
1 ¼ tspsalt
1/2 cup mashed sweet potato ((sub with white potato or pumpkin))m)
½ cupsweet potato
mashed, sub with white potato or pumpkin
1/4 cup vegan butter, (melted)
¼ cupvegan butter
melted
1 1/2/ cup water
1 ½ cupwater
1 tbsp maple syrup
1 Tbspmaple syrup
1 tbsp plant based milk
1 Tbspplant based milk

Instructions

View on makeitdairyfree.com
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Notes

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