Loaded Baked Potato Gnocchi

Name: Loaded Baked Potato Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Canadian, American
Ingredients: 4 cups potato gnocchi (frozen or shelf-stable, boiled/cooked per package instructions); 1/4 cup butter; 1/3 cup all-purpose flour; 3 cups whole milk (3% b.f.); 2 cups old/sharp cheddar cheese (freshly shredded, plus more for topping); 1/2 teaspoon Kosher salt (less is using fine table salt); Freshly ground pepper; 2 Tablespoons green onion (finely chopped); 1/8 teaspoon garlic powder; 1/3 cup sour cream (*see Notes); Diced green onion; Cooked bacon crumbles

Instructions

Prep:30minCook:30min

Easy, store-bought potato gnocchi paired with a creamy cheddar cheese sauce, baked and topped with bacon and green onion. It's all the great flavours of a loaded baked potato in baked gnocchi form!

Updated at: Wed, 27 Nov 2024 04:14:35 GMT