One Pot BBQ Chicken and Bacon Pasta

I've given it the thumbs up as my partner enjoed it however I personally found that it smelled better cooking than what it tasted. The measurements were spot on (you may want to add more spice) and the pasta cooked to perfection

I used whatever pasta I had in the cupboard and a stores own bbq sauce. I also used lactofree milk. I added yellow and red pepper, cherry tomatoes and mushrooms too add some veggies to the dish. If you do this you will need to add half a can of water more (I filled the tomato tin half way with water and added that) and you'll need a tbl extra sauce. I can't have anything allium so used a bbq run I can use on the chicken before hand for a little extra flavor. Chilli flakes only on those who wanted it. Was really simple and easy to use and I had everything in the freezer/fridge /cupboard already. Definitely a goto. 👍🏻👍🏻👍🏻

Didnt add chicken broth or the red salt pepper and it was still delicious without them, used frozen chicken instead of fresh chicken. Would definitely make again.

I used noodles instead of pasta.It is much nicer

Good flavor. Easy to make. I did substitute cream for milk.

Great thanks. Mozzarella was very stringy so serving was a little tricky but it made up for it because it was delicious 😊

Might be my new favorite pasta dish- I added cream instead of milk and it smells incredible!

It wasn’t as bad as my brain made it out to be! It was actually pretty decent. I agree with the other comment about jalapeños- I added banana peppers afterwards and it made it so much better!

Bacon might not be necessary

Add jalapeños